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Introducing the menu at The Girl & The Fig, located in Sonoma, CA, offers a unique dining experience with a variety of options catering to different tastes. The menu features starters like Duck Liver Mousse with fig jam, Bohemian Creamery Cheese & Fruit plate, and the daily selection of Cheese & Charcuterie. For mains, indulge in dishes like the Roasted Butternut Squash Soup, GrassFed Steak Tartare, and Panseared Chicken Salad. Customers rave about the delectable flavors and impeccable service, making it a must-visit spot in Sonoma. The outdoor patio provides a comfortable setting to enjoy the diverse menu offerings, including the famous Wild Flounder Meunière, Pork Chop, and the irresistible Milk and Cookies dessert. Whether enjoying a casual night out or celebrating a special occasion, The Girl & The Fig promises a memorable dining experience.

All Day Dining Starters Cheese & Charcuterie Salads Sandwiches Plats Dessert

All Day Dining

All Day Dining

Roasted Butternut Squash Soup. 8

Pickled apple & sage

Grass-Fed Steak Tartare. 15

Traditional with raw egg, caperberries, lavender sea salt, toast

Warm Mushroom Tartine. 16

Butter bean puree, garlic confit, frisee, pickled red onions

Pastis Scented Steamed Mussels & Frites. 25/15

Garlic, leeks, herbs, grilled bread. Full pound / half pound.

Fries. 6

Tarragon aioli

Duck Liver Mousse. 14

Fig jam, toasts

Bohemian Creamery Cheese & Fruit plate. 25

Bo Peep, Bodacious, PocoLoco, spiced nuts, fig cake, black mission fig jam, dried apricots, rustic crackers

Cheese & Charcuterie. 22

Chef s choice mano formate cured meats and cheese, spiced nuts, fig cake, fig jam, olives, whole grain mustard, dried apricots, rustic crackers

Charcuterie Platter. 20

Daily selection of cured meats, pâté & terrines, house pickles

Starters

Starters

Cheese & Charcuterie

Cheese & Charcuterie

Salad of the Season. 10

... Artisan greens, pickled cauliflower, shaved fennel, crispy chickpeas, poppy seed vinaigrette

Fig & Arugula Salad. 15

Toasted pecans, mano formate pancetta, laura chenel chèvre, fig & port vinaigrette

Pan-seared Chicken Salad. 19

Chicories, candied walnuts, dried cranberries, blue cheese vinaigrette, apple butter

Ham & Gruyere Sandwich. 9

Baguette, side salad

Grilled Cheese Sandwich. 14

Tomato confit & matchstick frites

Croques Monsieur. 14

Applewood-smoked ham & joe matos st. george cheese, side salad

Top Sirloin Burger. 16

Brioche bun, house-made pickles, grilled onions, frites (add-ons available)

Salads

Salads

Sandwiches

Sandwiches

Quiche Lorraine. 15

Salad of the season, frites

Mushroom Risotto. 25

Local mushrooms, herbs, miyoko s cashew butter

Wild Flounder Meunière. 29

Yukon potato purée, spinach, lemon-caper brown butter

Half Roasted Chicken. 24

Fall panzanella, cranberry pan sauce

Duck Confit. 24/29

White bean & chicory ragout, bacon, pickled red onions

Steak Frites. 26

6-ounce flat iron steak, frites, blue cheese butter

Profiteroles. 10

Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce

Salted Fig Caramel Trifle. 10

Chocolate budino, candied cocoa nibs, italian meringue

Cookies & Milk. 9

Two warm chocolate chunk sea salt cookies, vanilla milkshake

Plats

Plats

Dessert

Dessert

Fever-Tree Ginger Beer. (500ml). 7

Lorina French Soda. (330ml). 7

UppercaseTea Iced Tea rooibos. (750ml). 10

Saint Geron Sparkling Water. (750ml). 6

Sole Flat Water. (750ml). 6

Martinelli s Apple Juice. 3.50

Graffeo Coffee regular, decaf. 3

Cacao Nib-Infused Iced Coffee. 5

UppercaseTea black, peppermint, rooibos. 3

Mighty Leaf Tea chamomile, earl grey, mint. 3